Mushroom sauce steak dinner

Updated at: Sat, 13 Jul 2024 18:16:47 GMT

Step 1

Boil the potatoes in salted water until they are half-cooked before starting anything else

Step 2

Cook the steak and baste with butter, set on a plate to rest

Step 3

After the potatoes are done cut them in half once more and cook in the butter and beef fat until golden

Step 4

At the same time boil the broccolini for 4-5 minutes

Step 5

Dice the onion and garlic fine and sauté until the onion has turned translucent, set aside

Step 6

Remove the stems from the mushrooms and slice a few millimeters thick, place into the pan along with a splash of oil or butter, cook until the water has rendered

Step 7

Add the cognac and let the alcohol boil off

Step 8

Add the onion, garlic, heavy cream and bullion cube, let simmer for a few minutes

Step 9

Plate as shown

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