Samsung Food
Log in
Use App
Log in
By Hailey

Pumpkin S’mores Cookies

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice! (Onceuponapumpkin)
Updated at: Wed, 28 Aug 2024 02:19:51 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories186.5 kcal (9%)
Total Fat11.4 g (16%)
Carbs19.9 g (8%)
Sugars16.2 g (18%)
Protein4.2 g (8%)
Sodium111.8 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
Step 2
In a large bowl with a wooden spoon mix together almond butter, brown/coconut sugar, pumpkin puree, vanilla and egg until well combined. In a separate bowl whisk together almond flour, pumpkin pie spice, baking soda and salt.
Step 3
Add the dry ingredients to the wet and stir together until all mixed together. Fold in the chocolate chips
Step 4
Place 2-3 marshmallows into your cookie scoop and then scoop up the cookie batter. You want them to be on the top of the batter but still mixed in with the cookie dough. Portion out onto the baking sheet.
Step 5
Sprinkle extra chocolate chips or chunks on each cookie if desired.
Step 6
Bake for 10-12 minutes. Remove from oven, let cool and enjoy!

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!