Quick and Easy Fudge Brownies
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By Marcel De hoog
Quick and Easy Fudge Brownies
4 steps
Prep:15minCook:30min
Updated at: Sun, 14 Jul 2024 16:20:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories290 kcal (15%)
Total Fat13.9 g (20%)
Carbs40.8 g (16%)
Sugars29.3 g (33%)
Protein4 g (8%)
Sodium78.8 mg (4%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375 F. Lightly grease a 9" × 13" pan. Put all of the ingredients into a large bowl in the order in which they are written. Stir, then beat the mixture until smooth.
Step 2
Spoon the batter into the prepared pan. Bake for 30 minutes, or until they're just barely pull away from the sides of the pan.
Step 3
Remove the brownies from the oven; let them cool before cutting. Store any leftovers, we'll wrapped for 5-6 days. Freeze for longer storage.
Step 4
*Increase the salt to 1/2 tsp if you are using unsalted butter.
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