Low-Carb Naan
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Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories473.1 kcal (24%)
Total Fat48.2 g (69%)
Carbs3.8 g (1%)
Sugars1.6 g (2%)
Protein8.2 g (16%)
Sodium428.8 mg (21%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a medium bowl, whisk together the flours, baking powder, salt, spice mix, egg, cream, and 1 TBSP of the butter to form a uniform batter
Step 2
Melt 1 TBSP butter in a skillet over medium-high heat. Ladle half the batter into the skillet and cook for 3 minutes on one side, and then flip the flatbread and cook for another minute. Remove from the heat and set aside. Repeat with 1 TBSP of butter and the other half of the batter
Step 3
Brush the top or both sides of the breads with butter and sprinkle with a pinch of Indian spice mix. Serve hot
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