Banana Chocolate Chip Loaf
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By Savannah Morris
Banana Chocolate Chip Loaf
6 steps
Prep:15minCook:1h
Updated at: Mon, 15 Jul 2024 19:51:58 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories319.1 kcal (16%)
Total Fat9.3 g (13%)
Carbs58.8 g (23%)
Sugars33 g (37%)
Protein5.4 g (11%)
Sodium83.7 mg (4%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 and grease/line 2 loaf pans or 2 muffin trays.
Step 2
In a large bowl mix together bananas and eggs.
eggs2
Step 3
In a separate large bowl sift together flour, salt and baking soda, then mix in sugar and oatmeal.
Sieve
Whisk
flour2 cups
white sugar¾ cups
quick oats½ cup
Step 4
Mix the dry ingredients slowly into the bananas and eggs.
Step 5
Hand mix in remaining ingredients, then pour into molds. Bake for 1 hour for loaves or 30 mins for muffins at 350 or until a toothpick comes out clean.
Spatula
milk⅓ cup
Step 6
Let cool for 30 mins. Enjoy!
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