By Eman Neamat
Coconut Curry Wonton Soup
When a soup craving hits it doesn’t matter what temperature it is outside. This is one of my favorite soups to make and to eat all year round.
Updated at: Wed, 17 Jul 2024 15:58:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories482.7 kcal (24%)
Total Fat33.4 g (48%)
Carbs40.3 g (16%)
Sugars6.1 g (7%)
Protein10.5 g (21%)
Sodium1928.6 mg (96%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. In a heavy bottom pot, on a medium heat add oil. Once hot, add finely chooped onions and minced garlic.
Step 2
2. Cook until the onions and garlic soften and start to caramalize. Add the red Thai Curry Paste and sauté for about a minute.
Step 3
3. Next add in 4 cups chicken broth, soy sauce, sugar, coconut milk and stir. Bring it to a boil.
Step 4
4. Next add in the wontons stir once. Then add in the Bok Choy and stir again.
Step 5
5. Simmer on medium low heat for about 5-8 minutes or until the wontons float to the top.
Step 6
6. Turn off the heat. Squeeze in the juice of 1 lime. Taste test and adjust to your preference add salt if needed.
Step 7
7. Serve, garnish with lime slices, cilantro and enjoy!
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Notes
3 liked
0 disliked
Under 30 minutes
