Creamy Garlic Tuscan Salmon

Updated at: Mon, 22 Jul 2024 13:54:10 GMT

Step 1

Season the salmon fillets with salt and pepper on both sides.

Step 2

In a large skillet over medium heat, heat the olive oil.

Step 3

Add the salmon fillets and cook for 4-5 minutes on each side, until golden and cooked through. Remove salmon from the skillet and set aside.

Step 4

In the same skillet, melt the butter and add the minced garlic and chopped onion. Sauté until fragrant and onions are translucent.

Step 5

Pour in the heavy cream and chicken broth, stirring well to combine.

Step 6

Bring the mixture to a simmer and cook for 3-4 minutes until the sauce starts to thicken.

Step 7

Stir in the grated Parmesan cheese until melted and the sauce is creamy.

Step 8

Add the chopped spinach and sun-dried tomatoes, cooking until the spinach wilts.

Step 9

Return the salmon fillets to the skillet and spoon the sauce over the top.

Step 10

Simmer for an additional 2-3 minutes to heat through, then serve.

Step 11

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Step 12

Servings: 4

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