Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories249.8 kcal (12%)
Total Fat16.8 g (24%)
Carbs18.6 g (7%)
Sugars3 g (3%)
Protein6.8 g (14%)
Sodium422.1 mg (21%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Cook pasta according to package directions. Drain and cool in the refrigerator.
Step 2
2. Make sauce by mixing the mayonnaise, sour cream, vinegar, relish, salt, pepper, & dill.
Step 3
3. In a large bowl, mix pasta, tuna, peas, onion, celery, cheese, and sauce. Stir well.
Step 4
4. Refrigerate at least one hour before serving. Enjoy!
Notes
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