Lamb Stroganoff
100%
1
By Rose Devlin
Lamb Stroganoff
5 steps
Cook:50min
A lamb stroganoff recipe my mum would make. Found on the back of a packet, origin unknown.
Updated at: Mon, 07 Oct 2024 16:26:48 GMT
Nutrition balance score
Good
Nutrition per serving
Calories273 kcal (14%)
Total Fat7.5 g (11%)
Carbs45 g (17%)
Sugars4.1 g (5%)
Protein6.7 g (13%)
Sodium262.1 mg (13%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Fry
1 packlamb mince
defrosted
1 Tbspcooking oil
125gmushrooms
sliced
1courgette
medium, sliced
1leek
small, sliced
2 Tbspplain flour
150mlchicken stock
made with cube
Boil
Serve
Instructions
Step 1
Fry lamb in hot oil for a few minutes to brown.
Frying Pan
lamb mince1 pack
cooking oil1 TbspStep 2
Add vegetables and fry for 5 minutes longer.
Frying Pan
mushrooms125g
courgette1 
leek1 Step 3
Stir in flour and gradually blend in stock, cover and simmer gently for 35-40 minutes, stirring occasionally.
Frying Pan
plain flour2 Tbsp
chicken stock150mlStep 4
Meanwhile, cook rice with peppers in boiling water for 15 minutes.
Pot
long grain rice175g
red pepper0.5 
green pepper0.5 Step 5
Just before serving, stir soured cream and seasoning into lamb and heat through gently. Serve with rice.
Spoon
soured cream75ml
salt
pepperNotes
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Delicious
Easy
Go-to
Moist
