By rachaelsit
Empire Biscuits
6 steps
Prep:20minCook:12min
Delicious buttery biscuits - easy to make!
Updated at: Sat, 27 Jul 2024 10:37:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
43
High
Nutrition per serving
Calories418.9 kcal (21%)
Total Fat17.7 g (25%)
Carbs60.8 g (23%)
Sugars28.3 g (31%)
Protein4.9 g (10%)
Sodium9.3 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the biscuit
To make the icing and filling
Instructions
Step 1
Cream butter and sugar
Step 2
Add egg and sift in flour. Mix until combined, finish with hands
Step 3
Roll the dough on a floured surface to around 1cm thick. Using a round cutter, cut your biscuits & transfer to baking tray.
Step 4
Bake at 180 degrees (160 fan) for 12-15 minutes
Step 5
When completely cool, make your icing by mixing icing sugar & gradually adding the boiling water until you're happy with the consistency
Step 6
Spread jam on one biscuit and sandwich together. Top with white icing and a cherry if desired!
Notes
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