Pizza Tomato Tart

Name: Pizza Tomato Tart
Cuisine: European, Mediterranean
Ingredients: 1 sheet frozen puff pastry, thawed; 1 onion, thinly sliced; 1 teaspoon olive oil; 2-3 large tomatoes (multiple colors make a beautiful tart, but red works just as well); 1 cup of your favorite cheese (such as blue cheese, mozzarella, feta, or Parmesan); 1 tablespoon Italian seasoning, or chopped fresh herbs like basil and oregano

5 steps

Updated at: Sat, 27 Jul 2024 22:03:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories323.6 kcal (16%)

Total Fat18.7 g (27%)

Carbs28.4 g (11%)

Sugars5 g (6%)

Protein10.6 g (21%)

Sodium320.4 mg (16%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 sheetfrozen puff pastry

thawed

1onion

thinly sliced

1 teaspoonolive oil

2tomatoes

large, multiple colors make a beautiful tart, but red works just as well

1 cupcheese

such as blue cheese, mozzarella, feta, or Parmesan

1 tablespoonItalian seasoning

or chopped fresh herbs like basil and oregano

Instructions

Step 1

Preheat the oven to 425 F and line a baking sheet with parchment paper or nonstick aluminum foil.

Step 2

Stretch out the puff pastry on the lined baking sheet. With a fork, poke small holes along the bottom.

Step 3

Add onions and olive oil to a skillet over medium heat. Sauté, stirring frequently, until soft — about 5 minutes.

Step 4

Sprinkle cooked onions over the pastry dough, then top with tomato slices so they don’t overlap. Sprinkle with cheese and half of your seasoning or herbs. Season with salt (or salt replacement, if you’re avoiding sodium) and pepper to your tastes.

Step 5

Bake for 25 minutes until the crust is golden. Sprinkle with the remaining herbs, cut into squares, and enjoy!