Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
23
High
Nutrition per serving
Calories835 kcal (42%)
Total Fat56.6 g (81%)
Carbs44.4 g (17%)
Sugars3 g (3%)
Protein37.3 g (75%)
Sodium768 mg (38%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Boil pasta
Step 2
Shred cheeses
Step 3
Melt better in a large pan
Step 4
Add seasoning and flour
Step 5
Add heavy cream and evaporated milk
Step 6
Let sauce thicken
Step 7
Add half the cheese into the sauce
Step 8
Add pasta into sauce and mix well
Step 9
Transfer into a large baking dish. Make one layer pasta/sauce then add a hearty layer of shredded cheese. Repeat until everything is in pan
Step 10
Bake at 350 for 15 minutes or until cheese is melted
Notes
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0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Under 30 minutes
