Steak Gorgonzola Alfredo 🥩🧀🍝

Updated at: Thu, 01 Aug 2024 20:36:31 GMT

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.

Step 3

Season the steak pieces with salt, black pepper, and garlic powder.

Step 4

Add the steak to the skillet and cook for 3-4 minutes on each side until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.

Step 5

In the same skillet, melt the butter over medium heat.

Step 6

Add the minced garlic and cook for 1-2 minutes until fragrant.

Step 7

Stir in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.

Step 8

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened.

Step 9

Stir in the crumbled Gorgonzola cheese until melted and well combined.

Step 10

Season with salt and black pepper to taste.

Step 11

Add the cooked pasta and baby spinach (if using) to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.

Step 12

Divide the pasta among serving plates and top with the cooked steak pieces.

Step 13

Drizzle with balsamic glaze and garnish with freshly chopped parsley.

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