Nutrition balance score
Good
Glycemic Index
25
Low
Nutrition per serving
Calories38.5 kcal (2%)
Total Fat0.2 g (0%)
Carbs9.1 g (4%)
Sugars3.5 g (4%)
Protein1.6 g (3%)
Sodium374.3 mg (19%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all ingredients to the tall cup, screw on the cross blade and pulse 4-6 times until ingredients are mixed, but still chunky.
White Onion0.25 
Cilantro1 tsp
Black Pepper⅛ tsp
Lime Juice1 Tbsp
sea salt¼ tsp
cherry tomatoes½ cup
garlic powder1 tsp
Jalapeno Pepper0.25 Step 2
Remove the cross blade and pour it into a serving dish. Don’t worry if the salsa looks foamy; it will settle in a minute or two.
BowlStep 3
This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.
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