By Sophie Bakas
Peach crumble muffins 🧡
10 steps
Cook:25min
Updated at: Sun, 11 Aug 2024 14:12:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
59
High
Nutrition per serving
Calories554.8 kcal (28%)
Total Fat20.5 g (29%)
Carbs84.5 g (32%)
Sugars48.4 g (54%)
Protein9.5 g (19%)
Sodium206.9 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Muffins
2eggs
130ggreek yogurt
80gunsalted butter
melted
50gwhole milk
200gall-purpose flour
150ggranulated sugar
50gbrown sugar
¼ tspbaking soda
¼ tspground cinnamon
¼ tspsalt
150gpeaches
Crumble
Instructions
Muffins
Step 1
Preheat your oven to 220°C
Step 2
Mix together the eggs, Greek yogurt, melted butter and milk
Step 3
Stir in the flour, sugar, baking soda, cinnamon and salt
Step 4
Pour the diced peaches into the batter and set aside
Crumble
Step 5
Stir together the sugar and the butter
Step 6
Add the flour, cinnamon and the salt, mix until crumbly
Assemble
Step 7
Spoon the muffin batter into muffin liners
Step 8
Top with the crumble mixture
Step 9
Bake at 220°C for 5min then at 180°C for 20min
Step 10
Let them cool 10min before transferring them to a wire rack to cool completely
Notes
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