Pan-fried Sicilian in a Detroit-style pan

Updated at: Sun, 15 Sep 2024 20:10:23 GMT

Step 1

9am: Mix water, flour, and yeast until there is no loose flour and it forms. [Wait 1 hour]

Step 2

10am: Sprinkle salt mix for 15 minutes drizzling a tiny bit of olive oil.

Step 3

10:15am: Set on lightly oiled table for 20 minutes.

Step 4

10:35am: Stretch and fold each corner of the dough ball. Place in bowl and plastic wrap it. [Wait 2 hours]

Step 5

12:35pm: Cut 9-10oz balls, place into a lightly oiled bottom and Crisco coated side, Llyod pans. Push dough out to corners gently. Cover Pans.

Step 6

6pm: Lightly oil under dough. Place into oven at 470°F for 12-13 minutes (475°F if with sauce). Dress as desired and put back in for 5 minutes.

1 liked

0 disliked