Healthy oat raspberry muffins
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories1603.7 kcal (80%)
Total Fat73.9 g (106%)
Carbs190.2 g (73%)
Sugars85.9 g (95%)
Protein51.3 g (103%)
Sodium1067.9 mg (53%)
Fiber26.7 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
Step 2
2. In a bowl, mix the Greek yogurt, egg, honey, and vanilla until smooth.
Step 3
3. In another bowl, combine oat flour, baking powder, baking soda, and salt.
Step 4
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in raspberries, chocolate chips, and shredded coconut.
Step 5
5. Divide the batter into the muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
Step 6
6. Allow to cool before serving. Enjoy your healthy muffins!
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