Roasted or smoked Pork Shoulder
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By PAUL SCHUBERT
Roasted or smoked Pork Shoulder
Recipe from Tammy Johnston. Prepare this for the oven, grill, and or finish in the Smoker
Updated at: Tue, 13 Aug 2024 14:17:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per serving
Calories5121.6 kcal (256%)
Total Fat363.2 g (519%)
Carbs82.1 g (32%)
Sugars56.2 g (62%)
Protein349.6 g (699%)
Sodium23886.2 mg (1194%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Prepare a rub with equal parts:
1 Tbspbrown sugar
1 TbspKosher Salt
1 Tbsppaprika
1 Tbspcumin
1 Tbspgarlic powder
onion powder
1 Tbspchili powder
1 Tbsppepper
Prepare roasting Pan
Paste
Instructions
Step 1
Preheat oven (or grill) to 450 degrees
Step 2
Trim fat from picnic
Step 3
prepare rub and coat picnic with. Make additional quantity for a larger cut of meat
Step 4
Place meat in a roasting pan and add the apple juice to the pan
Step 5
Cover pan tightly with foil
Step 6
Roast meat for 30 minutes
Step 7
Reduce heat to 250 degrees (or move to smoker set for 250 degrees) and roast for 2.5 hours (appx. 35 minutes per pound)
Step 8
Remove from heat and brush pork with a paste made of brown sugar and cream sherry
Step 9
Return to heat for another 15 minutes
Step 10
Remove from heat, let stand for about 15 minutes and shred and serve.
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