By 🍃 Jacqueline Meldrum
Lebanese Cauliflower and Potato Bake
Instructions
Prep:10minCook:45min
This Lebanese-style roasting pan dinner stars roasted cauliflower and potato seasoned with zaatar and lemon and topped with a creamy tahini dressing.
Updated at: Wed, 14 Aug 2024 08:01:17 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories896.8 kcal (45%)
Total Fat52.1 g (74%)
Carbs88.8 g (34%)
Sugars3.3 g (4%)
Protein25.4 g (51%)
Sodium1584.1 mg (79%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
large
750gfrozen potato wedges
200gfalafel
240gchickpeas
tinned, rinsed and dried
12cherry tomatoes
or other small tomatoes
1 tablespoonzaatar
1 teaspooncumin
1 teaspoonchilli flakes
more if you like
0.5zest of lemon
1 pinchsalt
1 pinchpepper
2 tablespoonsolive oil
to serve
Instructions
View on Tinned Tomatoes
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Spicy
