Insane Vintage Recipes: Summer Salad Pie (aka Tuna Jell-o Pie)

Name: Insane Vintage Recipes: Summer Salad Pie (aka Tuna Jell-o Pie)
Cuisine: American
Ingredients: 1 3oz pkg lemon jello; 1.25c boiling water; 8oz tomato sauce; 1T vinegar; 0.5t salt; dash worcestershire; dash tabasco; dash black pepper; 0.5c chopped celery; 0.5c chopped pimento stuffed green olives; 1/4c chopped onion; 1c all purpose flour; 0.5t salt; 0.33c lard; 1/2c shredded sharp cheddar cheese; 2T water; 1 can tuna; 1t lemon juice; 1t minced onion; 1c diced celery; salt; paprika; miracle whip

3 steps

Updated at: Wed, 14 Aug 2024 21:36:20 GMT

Ingredients

6 servings

1 x 3 ozlemon jello

pkg

1 ¼ cwater

boiling

8 oztomato sauce

1 Tvinegar

½ tsalt

½ ccelery

½ cpimento stuffed green olives

chopped

¼ conion

chopped

Cheese Pie Crust

1 call purpose flour

½ tsalt

⅓ clard

½ cshredded sharp cheddar cheese

2 Twater

Tuna Salad

1can tuna

1 tlemon juice

1 tonion

1 ccelery

Instructions

For the Gelatin

Step 1

Dissolve gelatin in water. Stir in tomato sauce and seasonings. Chill until slightly thickened. Fold in celery, olives, and onion. Pour into cooled Cheese Pie Shell. Chill thoroughly. Top with tuna salad.

For the Cheese Pie Crust

Step 2

Preheat oven to 475. Mix flour and salt. Cut in lard thoroughly Stir in cheese. Sprinkle water gradually over dough, stirring with a fork after each addition. Gather dough into a ball. On a lightly floured cloth covered board, roll out 1" larger than inverted 9" pie pan. Ease into pan. Flute and prick pastry. Bake 8 to 10 minutes.

For the Tuna Salad

Step 3

Lightly mix tuna, lemon juice, onions, and celery. Season with salt and paprika to taste. Chill. Just before serving, drain and mix in just enough Miracle Whip to moisten.

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