By Tyla Recipes
Chocolate Cherry Cheesecake
Indulge in the luxurious flavors of this Chocolate Cherry Cheesecake, a decadent dessert that perfectly balances rich chocolate, tangy cherries, and creamy cheesecake. With an Oreo cookie crust, a velvety chocolate cheesecake filling, and a topping of fresh cherries and chocolate shavings, this dessert is a showstopper. Ideal for special occasions or whenever you're in the mood for something truly indulgent, this cheesecake is sure to impress. Let’s dive into the recipe!
Updated at: Sun, 18 Aug 2024 13:47:36 GMT
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Ingredients
1 servings
24Oreo cookies
crushed into fine crumbs
¼ cupunsalted butter
melted
esecake Filling
For the Chocolate Che
24 ozcream cheese
softened
1 cupgranulated sugar
½ cupsour cream
1 teaspoonvanilla extract
8 ozsemi-sweet chocolate
melted and slightly cooled
4eggs
large
1 cupfresh cherries
pitted, or frozen, optional
½ cupheavy cream
4 ozsemi-sweet chocolate
chopped
fresh cherries
chocolate
shavings or curls
Instructions
Step 1
Instructions
Step 2
Prepare the Crust
Step 3
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
Step 4
In a medium bowl, mix the Oreo crumbs and melted butter until well combined.
Step 5
Press the mixture firmly into the bottom of the springform pan to form an even crust.
Step 6
Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Step 7
Make the Chocolate Cheesecake Filling
Step 8
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Step 9
Add the sour cream and vanilla extract, mixing until fully combined.
Step 10
Slowly add the melted chocolate, beating until the mixture is smooth.
Step 11
Add the eggs one at a time, beating on low speed just until combined after each addition.
Step 12
If using, fold in the pitted cherries by hand.
Step 13
Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
Step 14
Bake the Cheesecake
Step 15
Place the springform pan in a larger baking dish. Pour hot water into the larger dish until it reaches halfway up the sides of the springform pan (this water bath helps prevent cracks).
Step 16
Bake for 55-65 minutes, or until the center is set but still slightly jiggly.
Step 17
Turn off the oven and crack the oven door slightly, allowing the cheesecake to cool in the oven for 1 hour.
Step 18
Remove the cheesecake from the water bath and refrigerate for at least 4 hours, or overnight.
Step 19
Prepare the Chocolate Ganache Topping
Step 20
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Step 21
Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
Step 22
Let the ganache cool slightly before pouring it over the chilled cheesecake, spreading it evenly with a spatula.
Step 23
Garnish and Serve
Step 24
Top the cheesecake with fresh cherries and chocolate shavings or curls.
Step 25
Slice and serve this rich and indulgent Chocolate Cherry Cheesecake, and enjoy every decadent bite!
Step 26
Notes
Step 27
For a more intense cherry flavor, you can swirl cherry preserves into the cheesecake batter before baking.
Step 28
This cheesecake can be stored in the refrigerator for up to 5 days.
Step 29
If you prefer a thicker crust, simply increase the amount of Oreo crumbs.
Notes
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