By Parrott Street Catering
Hunters Chicken Pasta Bake
9 steps
Prep:10minCook:25min
This is a delicious, lower-calorie, slimming friendly Hunters Chicken Pasta Bake that the whole family will love. A perfect Slimming World Friendly Chicken Recipe. Cal 422
Updated at: Mon, 19 Aug 2024 07:46:04 GMT
Nutrition balance score
Great
Nutrition per serving
Calories578 kcal (29%)
Total Fat11.2 g (16%)
Carbs71.6 g (28%)
Sugars15 g (17%)
Protein44.4 g (89%)
Sodium722.1 mg (36%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2skinless chicken breasts
large, diced into small chunks
5 Tbspworcestershire sauce
6bacon medallions
all fat removed
1onion
diced
1red pepper
finely sliced
0.5 tinsweetcorn
1 tspmustard powder
500gtomato passata
3 Tbspbalsamic vinegar
2cloves garlic
crushed
3 Tbspsweetener
salt
freshly ground black pepper
1 tspsmoked paprika
0.25 pintcoke zero
250gdried pasta
120glight cheese
low-calorie cooking spray
Instructions
Step 1
Preheat the oven to 180 degrees.
Step 2
In a saucepan and the balsamic vinegar, coke zero and Worcestershire sauce. Bring to the boil and then leave to reduce.
Step 3
Mix in passata, mustard powder, garlic, smoked paprika, sweetener, and seasoning. Bring to the boil and then allow to simmer for 10-15 mins until it has thickened and reduced.
Step 4
Spray a frying pan with low-calorie cooking spray, and fry off the bacon, onions, and pepper.
Step 5
Add the diced chicken breast to the pan. I like to add an extra pinch of smoked paprika at this stage to give the chicken an extra kick.
Step 6
Par-boil the dried pasta for 5 minutes.
Step 7
Mix the cooked chicken, bacon and veg mix with the BBQ sauce and pasta, but set some BBQ sauce aside to go on top of the cheese.
Step 8
Add to a shallow pasta bake tray, and mix well. Top with the cheese.
Step 9
Bake for 10 to 15 minutes, or until the pasta is cooked through and the cheese is bubbling.
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