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Paul Scally
By Paul Scally

Gluten Free Shrimp Oreganata

6 steps
Prep:15minCook:15min
This shrimp oreganata utilizes a homemade breadcrumb mix made of oat flour, grated cheese, and ground flaxseeds. It's gluten free, delicious, and cheaper than store-bought GF breadcrumbs. This meal comes together very quickly, and is a great light and healthy meal that serves 4. Pair it with a side of roasted veggies, and you have a complete dish
Updated at: Wed, 11 Dec 2024 01:31:21 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
5
Low

Nutrition per serving

Calories243.1 kcal (12%)
Total Fat8.5 g (12%)
Carbs14.3 g (5%)
Sugars1.5 g (2%)
Protein28.4 g (57%)
Sodium665.6 mg (33%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 450F, and grease a 9x13" pan with a spray of oil
Step 2
In a large mixing bowl, combine together the breadcrumb ingredients - oat flour, grated cheese, minced garlic, ground flax, parsley, oregano, basil, garlic powder, onion powder, black pepper, and salt. Set aside
In a large mixing bowl, combine together the breadcrumb ingredients - oat flour, grated cheese, minced garlic, ground flax, parsley, oregano, basil, garlic powder, onion powder, black pepper, and salt. Set aside
oatsoats½ cup
parmesean cheeseparmesean cheese¼ cup
minced garlicminced garlic15g
ground flaxseedground flaxseed13g
dried oreganodried oregano1 Tbsp
dried parsleydried parsley1 Tbsp
dried basildried basil1 Tbsp
garlic powdergarlic powder½ Tbsp
onion powderonion powder½ Tbsp
black pepperblack pepper1 tsp
saltsalt½ tsp
Step 3
Add the frozen shrimp to a large bowl, and let water run in the bowl for a few minutes until defrosted. Peel off the shells and tails (if applicable), and pat dry
shrimpshrimp1 pound
Step 4
In a bowl, toss the shrimp with the balsamic vinegar, olive oil, lemon juice, and salt. Arrange in a single layer in your pan
In a bowl, toss the shrimp with the balsamic vinegar, olive oil, lemon juice, and salt. Arrange in a single layer in your pan
saltsalt¼ tsp
lemon juicelemon juice15g
extra virgin olive oilextra virgin olive oil15g
balsamic vinegarbalsamic vinegar30g
Step 5
Spoon the breadcrumb mixture on top of the shrimp
Spoon the breadcrumb mixture on top of the shrimp
Step 6
Bake at 450F for 10 minutes, then broil for 2-3 minutes, or until the breadcrumbs are golden brown. Watch carefully while broiling; you don't want to burn it. Squeeze some lemon juice to taste on top
Bake at 450F for 10 minutes, then broil for 2-3 minutes, or until the breadcrumbs are golden brown. Watch carefully while broiling; you don't want to burn it. Squeeze some lemon juice to taste on top
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