Crockpot Creamy Potato & Hamburger Soup

Updated at: Fri, 23 Aug 2024 17:35:34 GMT

Step 1

1. Brown the Ground Beef:

Step 2

In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

Step 3

2. Prepare the Crockpot:

Step 4

Transfer the browned beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery.

Step 5

3. Add Broth and Seasonings:

Step 6

Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.

Step 7

4. Cook on Low:

Step 8

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender.

Step 9

5. Add Cream and Cheese:

Step 10

Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.

Step 11

6. Serve:

Step 12

Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.

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