Taco casserole
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By Kaitlin Vanmater
Taco casserole
4 steps
Prep:15minCook:35min
Updated at: Sat, 24 Aug 2024 21:40:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories520.6 kcal (26%)
Total Fat42 g (60%)
Carbs12.1 g (5%)
Sugars3 g (3%)
Protein23.9 g (48%)
Sodium857.3 mg (43%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350° F
OvenPreheat
Step 2
Cook and stir ground beef in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and discard excess grease. Stir in salsa, onion, mayonnaise, chili powder, and cumin. Remove the skillet from heat.
Step 3
Spread about 1/2 of the ground beef mixture into the bottom of a 2-quart casserole dish. Spread 1 cup tortilla chips over beef mixture. Top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Repeat layers with remaining ingredients. Cover the casserole dish with aluminum foil.
Step 4
Bake in the preheated oven until cheese is melted in the middle, about 30 minutes.
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