Tilapia tomato shrimp rice

This is a paella inspired seafood rice all in one pot :)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add oil to the rice cooker and cook the onions and garlic until translucent

Step 2

Add the diced tomatoes, cover and let it cook until water gets out of the tomatoes

Step 3

Add the tomato paste and mix for 3 minutes

Step 4

Add the rice and toast them. Add 2 1/4 cups of water and the California blend. Add the seasonings, then cover and cook for 15-20 minutes.

Step 5

Season the tilapia and airfry it at 325⁰ for 15-20 minutes

Step 6

5 minutes before the rice is done cooking, add the shrimps at the top

Step 7

When the 20 minutes is done, let the rice covered off the heat for 10 minutes

Step 8

Add the tilapia on top of your rice portion