Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories763.9 kcal (38%)
Total Fat18.5 g (26%)
Carbs70.1 g (27%)
Sugars16.1 g (18%)
Protein80.8 g (162%)
Sodium1599.3 mg (80%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Serve with:
Instructions
Step 1
Sautee chopped onion for 25-30 minutes on a low flame.
Step 2
Add cubed chicken cutlets and spices.
Step 3
cook at least 15 minutes or until chicken is done.
Step 4
Serve in Pita with Hummus and desired vegetable toppings
Notes
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