Plum Jam

Name: Plum Jam
Cuisine: British, European
Ingredients: 1.4kg Plums washed; 450ml water; 1.4kg Granulated Sugar (no need for preserving sugar as plums naturally contain pectin); 15g Butter (optional)

1 step

Plum Jam recipe given to me by Betty in 2007. Printed from The Great British Kitchen website which no longer exists. Simple recipe great results

Updated at: Mon, 26 Aug 2024 10:10:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6005 kcal (300%)

Total Fat3.6 g (5%)

Carbs1546.8 g (595%)

Sugars1525 g (1694%)

Protein9 g (18%)

Sodium14 mg (1%)

Fiber18 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.4kgPlums

washed

450mlwater

1.4kgGranulated Sugar

no need for preserving sugar as plums naturally contain pectin

15gButter

optional

Instructions

Step 1

Makes around 8 jars. Put plums in large saucepan and add the water. Bring to boil, cover and reduce gently until fruit is tender (around 10-20 minutes). Add sugar and stir until dissolved. Bring jam to the boil. Boil briskly for 10-15 minutes until boiling point is reached ( 105 degrees). Remove stones with perforated spoon as soon as they rise to top of pan. If you wish, add butter to disperse scum. Pot & cover. Enjoy! Thank you Betty ☺️