Easy Small Batch Refrigerator Jam (Blueberry or Strawberry)

Name: Easy Small Batch Refrigerator Jam (Blueberry or Strawberry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 2 cups blueberries or chopped strawberries; ▢¼ cup sugar

5 steps

Prep:10minCook:30min

This is the easiest 2 ingredient refrigerator jam recipe! All you need is sugar and blueberries or strawberries to make your favorite jam. The jam is made on a stovetop, then refrigerated until you're ready to enjoy. No pectin is necessary for this quick, easy, and absolutely delicious homemade jam.

Updated at: Thu, 17 Aug 2023 08:51:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories60.5 kcal (3%)

Total Fat0.2 g (0%)

Carbs15.5 g (6%)

Sugars13.2 g (15%)

Protein0.4 g (1%)

Sodium0.6 mg (0%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsblueberries

or chopped strawberries

¼ cupsugar

Instructions

Step 1

Combine the blueberries (or strawberries) and the sugar in a medium saucepan. Mash berries slightly with a potato masher or the bottom of a fork. Bring mixture to a boil over medium-high heat, stirring occasionally.

Step 2

As soon as the berries begin to boil, begin to stir.

Step 3

Continue to cook and stir occasionally until jam begins to thicken. During the last few minutes of cook time, stir vigorously so that the mixture doesn't stick to the bottom of the pan.

Step 4

When the mixture reaches a gel consistency, remove pan from the heat.

Step 5

Pour into a clean glass jar.

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