Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories126.1 kcal (6%)
Total Fat1.5 g (2%)
Carbs16.4 g (6%)
Sugars14.1 g (16%)
Protein12.1 g (24%)
Sodium45.3 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spelen met salades: p39
Notes
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