Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories517 kcal (26%)
Total Fat23.9 g (34%)
Carbs60.7 g (23%)
Sugars23.1 g (26%)
Protein20.7 g (41%)
Sodium883 mg (44%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spelen met salades: p52
Notes
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