Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories545.4 kcal (27%)
Total Fat24.9 g (36%)
Carbs53 g (20%)
Sugars4 g (4%)
Protein27.2 g (54%)
Sodium510.6 mg (26%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spelen met salades: p58
Notes
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