Vegan Blueberry Yogurt Ice Cream

Updated at: Fri, 30 Aug 2024 16:37:04 GMT

Step 1

Prepare Blueberries:

Step 2

Start by washing and drying the fresh blueberries.

Step 3

Make Blueberry Puree:

Step 4

In a blender or food processor, combine the fresh blueberries, powdered erythritol, pure vanilla extract, lemon zest (if using), and a pinch of salt.

Step 5

Blend until the mixture becomes a smooth blueberry puree. Taste and adjust the sweetness if needed by adding more sweetener.

Step 6

Mix with Yogurt:

Step 7

In a mixing bowl, combine the coconut yogurt and coconut cream (if using) with the blueberry puree. Mix well until fully incorporated. The addition of coconut cream will give a richer, creamier texture.

Step 8

If you have an ice cream maker:

Step 9

Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 10

If you don’t have an ice cream maker:

Step 11

Pour the mixture into a freezer-safe container.

Step 12

Cover the container and place it in the freezer.

Step 13

Every 30 minutes, remove the container and stir the mixture with a fork to break up any ice crystals. Repeat this process for about 2-3 hours, or until the ice cream reaches the desired consistency.

Step 14

Serve:

Step 15

Once the ice cream is ready, you can serve it immediately for a soft-serve texture or transfer it to an airtight container and freeze for a firmer ice cream.

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