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Anita Marie Terrazas
By Anita Marie Terrazas

Berry Protein Mini Cheesecakes

9 steps
Prep:15minCook:40min
Low Calorie Protein Berry Mini Cheesecakes
Updated at: Thu, 19 Sep 2024 01:05:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
7
Low

Nutrition per serving

Calories120.2 kcal (6%)
Total Fat4 g (6%)
Carbs15.2 g (6%)
Sugars9.3 g (10%)
Protein5.4 g (11%)
Sodium129.3 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by Preheating Your Oven to 350°
Step 2
Gather Ingredients You will blend in order
Step 3
Starting with cream cheese into a blender then add all ingredients in order
Step 4
In food processor blend a package of honey Graham crackers with Avocado butter 1 or 2 tablespoons until it looks like wet sand
Step 5
Line cupcake tray with cupcake liners ass 1 tablespoon of graham cracker sand to each and tamp down so crackers form a bottom crust
Step 6
Add 1 or 2 pieces of fruit blueberries, blackberries or diced or sliced of Strawberries not a lot
Step 7
Fill with your cheesecake mix in blender enough to cover so pretty close to the top
Step 8
Bake in Oven check at 40 minutes with a toothpick more or less time as needed this is your test batch then repeat until done.
Step 9
Let rest and cool then transfer to an air tight container and store in the fridge

Notes

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