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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
41
High
Nutrition per serving
Calories440.2 kcal (22%)
Total Fat11.4 g (16%)
Carbs79 g (30%)
Sugars36.1 g (40%)
Protein8.1 g (16%)
Sodium159.3 mg (8%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on veginnercooking.com
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