High Protein Chicken Bacon Ranch Burritos (by aussiefitness)
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By Zock Threesong
High Protein Chicken Bacon Ranch Burritos (by aussiefitness)
This is not my recipe! The creator is @_aussiefitness on instagram, I'm putting it here so I can use portions better and to organize myself better; ALL credits goes to him.
All of this is taken directly from his Instagram page: https://www.instagram.com/reel/C-CxvcxSodf/?utm_source=ig_web_copy_link or https://www.youtube.com/watch?v=hSL03QkNRvA
Macros: Per Burrito - 10 Total
547 Calories
41gC | 13gF | 60gP
Important Notes:
To prevent the tortillas from breaking when rolling them, heat them one by one on a pan with the stove on low heat for approximately 30 seconds on each side.
Storing & reheating:
Take one burrito out of the freezer, remove from foil, wrap in a paper towel & microwave for approximately 2 min - this step thaws the burrito allowing it to warm up in the middle. Now air fry at 190C/375F for around 5 - 8 min (time may vary slightly depending on the air fryer - for this last step you can also oven bake or pan fry the burrito)
Updated at: Wed, 04 Sep 2024 22:31:46 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories838.4 kcal (42%)
Total Fat15.5 g (22%)
Carbs113.6 g (44%)
Sugars3.1 g (3%)
Protein58 g (116%)
Sodium1128.7 mg (56%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1.3 KgChicken Breast
Skinless and Boneless, raw weight
1 tspsalt
1 tspblack pepper
2 tspchilli powder
2 tspsmoked paprika
1 tspgarlic powder
1 tsponion powder
½ tsporegano
1 ½ tspcumin
500gLow Fat Cottage Cheese
2 TbspRanch Seasoning
add more/less to suit your liking
1 TspChipotle In Adobo Sauce
0.5lime
juiced
2garlic cloves
diced
45mlLight Mayonnaise
200gGrated Mozzarella
Light, Bega 50% Less Fat Grated Cheese
8Bacon Strips
Diced, Short Cut, or turkey bacon / beef bacon
chives
10Tortillas
Pantry Large Low Carb Protein Tortillas
1 KGWhite Rice
Cooked, mixed with cilantro/coriander - 100g per burrito, amount can be adjusted to suit your liking
Instructions
Step 1
Start by seasoning the chicken breast with the specified seasonings.
Chicken Breast1.3 Kg
salt1 tsp
black pepper1 tsp
smoked paprika2 tsp
chilli powder2 tsp
garlic powder1 tsp
onion powder1 tsp
oregano½ tsp
cumin1 ½ tsp
Step 2
Use a cooking oil spray and either air fry or pan fry the chicken according to the settings provided ( Air Fry: 190 °C /16 - 22 min; Pan Fry: Medium Heat / 5 - 6 min per side) until fully cooked.
Cast Iron Skillet
Step 3
In a blender, combine cottage cheese, ranch seasoning, chipotle sauce, lime juice, diced garlic, and light mayo.
Blend until the mixture is smooth and creamy.
Low Fat Cottage Cheese500g
Ranch Seasoning2 Tbsp
Chipotle In Adobo Sauce1 Tsp
lime0.5
garlic cloves2
Light Mayonnaise45ml
Step 4
Once the chicken is cooked, dice it into small pieces.
Step 5
In a large bowl, mix the diced chicken with the creamy sauce, adding mozzarella cheese, cooked and diced bacon, and chopped chives. Mix until well combined
Bowl
chives
Bacon Strips8
Grated Mozzarella200g
Chicken Breast1.3 Kg
Step 6
Take a warm tortilla and add a portion of cooked white rice with cilantro.
Tortillas10
White Rice1 KG
Step 7
Evenly distribute the chicken mixture over the rice and add some more chives. Roll the burrito tightly to secure the filling.
Step 8
Once rolled, toast the burritos in a pan or grill until they are golden brown and crispy.
Cast Iron Skillet
Step 9
Repeat the process for the remaining tortillas to make a total of 10 burritos.
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