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High Protein Chicken Bacon Ranch Burritos (by aussiefitness)
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Zock Threesong
By Zock Threesong

High Protein Chicken Bacon Ranch Burritos (by aussiefitness)

This is not my recipe! The creator is @_aussiefitness on instagram, I'm putting it here so I can use portions better and to organize myself better; ALL credits goes to him. All of this is taken directly from his Instagram page: https://www.instagram.com/reel/C-CxvcxSodf/?utm_source=ig_web_copy_link or https://www.youtube.com/watch?v=hSL03QkNRvA Macros: Per Burrito - 10 Total 547 Calories 41gC | 13gF | 60gP Important Notes: To prevent the tortillas from breaking when rolling them, heat them one by one on a pan with the stove on low heat for approximately 30 seconds on each side. Storing & reheating: Take one burrito out of the freezer, remove from foil, wrap in a paper towel & microwave for approximately 2 min - this step thaws the burrito allowing it to warm up in the middle. Now air fry at 190C/375F for around 5 - 8 min (time may vary slightly depending on the air fryer - for this last step you can also oven bake or pan fry the burrito)
Updated at: Wed, 04 Sep 2024 22:31:46 GMT

Nutrition balance score

Great
Glycemic Index
60
Moderate
Glycemic Load
68
High

Nutrition per serving

Calories838.4 kcal (42%)
Total Fat15.5 g (22%)
Carbs113.6 g (44%)
Sugars3.1 g (3%)
Protein58 g (116%)
Sodium1128.7 mg (56%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by seasoning the chicken breast with the specified seasonings.
Chicken BreastChicken Breast1.3 Kg
saltsalt1 tsp
black pepperblack pepper1 tsp
smoked paprikasmoked paprika2 tsp
chilli powderchilli powder2 tsp
garlic powdergarlic powder1 tsp
onion powderonion powder1 tsp
oreganooregano½ tsp
cumincumin1 ½ tsp
Step 2
Use a cooking oil spray and either air fry or pan fry the chicken according to the settings provided ( Air Fry: 190 °C /16 - 22 min; Pan Fry: Medium Heat / 5 - 6 min per side) until fully cooked.
Cast Iron SkilletCast Iron Skillet
Step 3
In a blender, combine cottage cheese, ranch seasoning, chipotle sauce, lime juice, diced garlic, and light mayo. Blend until the mixture is smooth and creamy.
Low Fat Cottage CheeseLow Fat Cottage Cheese500g
Ranch SeasoningRanch Seasoning2 Tbsp
Chipotle In Adobo SauceChipotle In Adobo Sauce1 Tsp
limelime0.5
garlic clovesgarlic cloves2
Light MayonnaiseLight Mayonnaise45ml
Step 4
Once the chicken is cooked, dice it into small pieces.
Step 5
In a large bowl, mix the diced chicken with the creamy sauce, adding mozzarella cheese, cooked and diced bacon, and chopped chives. Mix until well combined
BowlBowl
chiveschives
Bacon StripsBacon Strips8
Grated MozzarellaGrated Mozzarella200g
Chicken BreastChicken Breast1.3 Kg
Step 6
Take a warm tortilla and add a portion of cooked white rice with cilantro.
TortillasTortillas10
White RiceWhite Rice1 KG
Step 7
Evenly distribute the chicken mixture over the rice and add some more chives. Roll the burrito tightly to secure the filling.
Step 8
Once rolled, toast the burritos in a pan or grill until they are golden brown and crispy.
Cast Iron SkilletCast Iron Skillet
Step 9
Repeat the process for the remaining tortillas to make a total of 10 burritos.
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