Baby Ruth® Chocolate Fudge Cake

Updated at: Mon, 09 Sep 2024 08:51:59 GMT

Step 1

· Preheat oven to 300 F. Grease a 9-inch springform cake pan and line with baking paper.

Step 2

· Melt butter and chocolate. Place butter, chocolate chips in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in between, until melted.

Step 3

· Add oil, vanilla and sugar. Mix to combine.

Step 4

· Mix in Eggs.

Step 5

· Sift cocoa, baking powder and flour directly into the bowl. Mix until smooth! Batter will be thin, some lumps are ok.

Step 6

· Add hot water.

Step 7

· Pour into cake tin and bake for 1 hour or until a skewer is inserted into the center and comes out moist but clean. Check at 50 minutes!

Step 8

· Wait for the cake to cool, then add on fudge, additional chocolate chips, and Baby Ruth® Fun Size Bars to the top of the cake!

Step 9

· Eat!

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