Harissa chickpea stew with yoghurt flatbread

Updated at: Tue, 10 Sep 2024 18:31:58 GMT

Step 1

Gently fry the onion, celery, carrot and garlic in olive oil for 10 minutes

Step 2

Add the harissa paste and fry for a couple of minutes

Step 3

Stir in the remaining ingredients and simmer for 20 minutes, season to taste.

Step 4

Mix the crushed garlic and yoghurt with a pinch of salt

Step 5

For the flatbread (thank you Waitrose!) mix the flour with the salt pepper and cumin then add the yoghurt and mix to a smooth dough, adding a few tsp of water if necessary. Divide the dough into 2 balls and flatten on a floured surface using a floured rolling pin to about 3mm thick. Dry fry for 2 minutes each side in a non-stick frying pan and serve warm.

Step 6

Serve the stew with plain couscous

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