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Charlie Packer
By Charlie Packer

Vegan Marry Me Butterbeans

Super warm and cosy one pot vegan dish.
Updated at: Tue, 10 Sep 2024 23:33:44 GMT

Nutrition balance score

Great
Glycemic Index
38
Low
Glycemic Load
19
High

Nutrition per serving

Calories414 kcal (21%)
Total Fat17.6 g (25%)
Carbs50.1 g (19%)
Sugars20.1 g (22%)
Protein20.2 g (40%)
Sodium291.9 mg (15%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Finely dice red onion, garlic and sundries tomatoes
Cutting BoardCutting Board
KnifeKnife
red onionred onion1
Step 2
Blend almonds/cashews, nutritional yeast and plant based milk until smooth.
nutritional yeastnutritional yeast3 Tbsp
Step 3
Add oil to pan, fry off onions and garlic for a couple of minutes before adding in sun dried tomatoes and dried herbs
Frying PanFrying Pan
Wooden SpoonWooden Spoon
red onionred onion1
Step 4
Add the whole can of butterbeans (and their water) to the pan and mix well over a med heat
Can butterbeansCan butterbeans
Step 5
Add the ‘cream’ made in the blender earlier. Mix through and bring to simmer.
Step 6
Add spinach, black pepper and tear up and add fresh basil.
Step 7
Give it a good final stir and then serve.

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