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John Eickleberry
By John Eickleberry

Southern peach and pecan cobbler.

1 step
Prep:15minCook:55min
Southern peach cobbler with pecan
Updated at: Fri, 13 Sep 2024 12:41:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
33
High

Nutrition per serving

Calories322.8 kcal (16%)
Total Fat27.4 g (39%)
Carbs61.3 g (24%)
Sugars41.4 g (46%)
Protein2.6 g (5%)
Sodium319.5 mg (16%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Drain one can of peaches, put the other three cans juice and all and do a 9 x 11 baking pan, add four tablespoons of brown sugar, sprinkle with cinnamon, add one pecan cake mix pat down into the peaches. Slice two sticks of butter into small slices and spread over the top. Cook at 375 for 55 minutes

Notes

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