Deviled eggs with crab and caviar

Name: Deviled eggs with crab and caviar
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Ingredients: 1 whole crab(about 1 to 1.5 pounds); 1/4 cup balsamic vinegar; 1 tbsp salt 1 tbsp black pepper; 2 tbsp crawfish and crab seasoning blend(either old bay or J.O); Water; 1 cup chinkiang vinegar(or black vinegar); 1/2 cup soy sauce(adjust to the 1:5 ratio as needed); 1/2 cup old bay seasoning or J.O crab and crawfish seasoning blend; 12 large eggs - 1/2 cup mayonnaise - 2 teaspoons of mustard - 1 teaspoon honey (optional, adjust to taste) - 1 tablespoon chives, finely chopped - 1/2 teaspoon dried rosemary (or 1 teaspoon fresh, finely chopped); 1/2 teaspoon dried dill (or 1 teaspoon fresh, finely chopped); 1/4 teaspoon smoked paprika(adjust to taste); 1/8 teaspoon regular paprika(adjust to taste); Salt and pepper to taste; Shredded crab meat from the above preparation; Caviar(optional, for garnish); Fresh dill or chives for garnish(optional); 12 whole eggs(because in a certain step by clicking on the eggs above it adds everything which comes later in the recipe)

8 steps

Prep:35minCook:30min

Crab-Infused Deviled Eggs with Caviar Take your appetizer game to the next level with this elegant twist on a classic dish. Combining the rich, creamy texture of deviled eggs with succulent, seasoned crab and a luxurious touch of caviar, this recipe is perfect for special occasions or impressing guests. The balance of sweet, savory, and smoky flavors creates a refined bite that pairs beautifully with any fine dining experience. Whether you're hosting a brunch, cocktail party, or just want to elevate your next gathering, these crab-infused deviled eggs are sure to be a hit!

Updated at: Fri, 13 Sep 2024 23:22:13 GMT

Ingredients

24 servings

1crab

whole

¼ cupbalsamic vinegar

1 Tbspsalt

1 Tbspblack pepper

2 Tbspcrawfish and crab seasoning blend

or J.O

water

1 cupchinkiang vinegar

or black vinegar

½ cupsoy sauce

adjust to the 1:5 ratio as needed

½ cupold bay seasoning

or J.O crab and crawfish seasoning blend

For the deviled eggs

12eggs

large

½ cupmayonnaise

2 teaspoonsmustard

1 teaspoonhoney

1 tablespoonchives

½ teaspoondried rosemary

or 1 teaspoon fresh, finely chopped

½ teaspoondried dill

or 1 teaspoon fresh, finely chopped

¼ teaspoonsmoked paprika

adjust to taste

⅛ teaspoonpaprika

regular, adjust to taste

Shredded, from the above preparation

Caviar

optional, for garnish

Fresh dill

or chives, for garnish, optional

12whole eggs

Instructions

Step 1

Marinate the crab: Place the crab in a bowl fitting its size. Rub the crab with salt, pepper, and 2 tablespoons of crawfish and crab seasoning blend. Pour 1/4 cup balsamic vinegar over the crab and let it sit for 15 minutes to marinate.

Casserole Dish

Measuring cup

crab1

balsamic vinegar¼ cup

salt1 Tbsp

black pepper1 Tbsp

crawfish and crab seasoning blend2 Tbsp

Step 2

Boil the crab: - In a large pot, add 3 cups of water and 1 cup of Chinkiang vinegar (maintain a 1:3 ratio of vinegar to water). - Add 1/2 cup soy sauce (adjust to maintain a 1:5 ratio with the water and vinegar mix) and 1/2 cup of Old Bay or J.O. crab and crawfish seasoning blend. - Bring the mixture to a boil, then add the marinated crab. - Boil the crab for 15-20 minutes, or until fully cooked.

Pot

Tongs

crab1

water

chinkiang vinegar1 cup

soy sauce½ cup

old bay seasoning½ cup

Step 3

Cool and shred: Once cooked, remove the crab and let it cool slightly. De-shell the crab and shred the meat into a clean bowl. Set aside.

Bowl

Spoon

Fork

crab1

Step 4

Boil the eggs: Place the eggs in a single layer in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 10-12 minutes.

Pot

whole eggs12

Step 5

Cool and peel: Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool completely, then peel the eggs.

Bowl

water

Step 6

Prepare the filling: Slice the eggs in half lengthwise and carefully remove the yolks, placing them in a medium mixing bowl. - Mash the yolks with a fork until smooth. - Add mayonnaise, stone ground mustard, honey, chives, rosemary, dill, smoked paprika, and regular paprika. Mix until smooth and well combined. - Fold in the shredded crab meat. Season with salt and pepper to taste.

Bowl

Whisk

eggs12

mayonnaise½ cup

mustard2 teaspoons

honey1 teaspoon

chives1 tablespoon

dried rosemary½ teaspoon

dried dill½ teaspoon

smoked paprika¼ teaspoon

paprika⅛ teaspoon

crab meat

Step 7

Assemble the deviled eggs: Spoon or pipe the yolk and crab mixture into the egg white halves.

Spoon

Step 8

Garnish & serve: Optionally, top each egg with a small dollop of caviar and garnish with fresh dill or chopped chives. Arrange the deviled eggs on a platter and serve chilled. Enjoy the rich flavors of crab-infused deviled eggs with the added touch of herbs and spices!