By Stephanie Gigliotti
Slow Cooker Carrot Cake Oatmeal
6 steps
Prep:10minCook:4h
If you are a fan of overnight oats, you’ll love this Slow Cooker Carrot Cake Oatmeal. It’s filled with warm carrot cake flavors and a great make ahead breakfast.
Updated at: Sat, 14 Sep 2024 02:09:38 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories435.1 kcal (22%)
Total Fat10.4 g (15%)
Carbs77.8 g (30%)
Sugars47.9 g (53%)
Protein11.9 g (24%)
Sodium481.6 mg (24%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Spray your crockpot very well with nonstick cooking spray or use a crock pot liner
Step 2
Add in the milk, oats, shredded carrots, maple syrup, brown sugar and spices. Mix well.
Step 3
Cook on low 4 hours. If you are using steel cut oats, cook up to 6 hours.
Step 4
Stir in the raisins.
Step 5
If it’s too thick for your liking, add more milk.
Step 6
Serve with chopped nuts, shredded coconut and extra maple syrup.
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