Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
62
High
Nutrition per serving
Calories751.3 kcal (38%)
Total Fat17.7 g (25%)
Carbs114.5 g (44%)
Sugars6.8 g (8%)
Protein33.2 g (66%)
Sodium60.5 mg (3%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
