Basil Pesto Shrimp with Zucchini Noodles

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Step 1

Make the pesto:

Step 2

In a food processor or blender, combine the basil leaves, garlic, pine nuts, and Parmesan.

Step 3

While the machine is running, slowly add the olive oil until smooth.

Step 4

Season with salt and pepper to taste. Set aside.

Step 5

2. Cook the shrimp:

Step 6

Heat 1 tbsp olive oil in a large skillet over medium heat.

Step 7

Season the shrimp with salt and pepper.

Step 8

Cook the shrimp for 2-3 minutes on each side until pink and fully cooked through. Remove from the skillet and set aside.

Step 9

Prepare the zucchini noodles:

Step 10

In the same skillet, add a little more olive oil if needed and sauté the zucchini noodles for 2-3 minutes until just tender but still firm (al dente). Avoid overcooking them, as they can become watery.

Step 11

Season with a pinch of salt and pepper.

Step 12

Plate the pesto zucchini noodles with shrimp and garnish with extra Parmesan cheese if desired.