Brown butter pecan cookies 🍪

Updated at: Fri, 20 Sep 2024 14:58:55 GMT

Step 1

Melt butter until bubbling and turning brown

Step 2

Let the butter cool down for 30min (until no longer warm to the touch)

Step 3

Mix together the brown butter with the sugars (brown and white)

Step 4

Add the egg

Step 5

Stir in the dry ingredients (flour, cornstarch, baking powder, baking soda and salt)

Step 6

Add chopped pecan nuts and chocolate pieces

Step 7

Refrigerate the dough for at least 30min

Step 8

15 minutes before dough has finished chilling, preheat oven to 180°C

Step 9

Scoop out cookie balls onto baking sheet

Step 10

Bake at 180°C for 10 to 12 minutes

Step 11

Let the cookies sit on the baking sheet for 5 minutes before transferring the cookies to a wire rack to cool completely

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