Oat chocolate chip cookies

Name: Oat chocolate chip cookies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 100g butter,; 1 egg; ½ tsp baking powder; 100g chocolate chopped; 50g brown sugar; 50g white sugar; 150g plain flour; 75g porridge oats; 1 plate; 1 large mixing bowl; Weighting scale; Sieve; Teaspoon; 1 large Baking tray; Oven gloves; Chopping board

2 steps

Prep:20minCook:40min

Easy, 8 ingredient recipe :)

Updated at: Sat, 21 Sep 2024 11:40:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories230.9 kcal (12%)

Total Fat11.2 g (16%)

Carbs29.7 g (11%)

Sugars13.4 g (15%)

Protein3.3 g (7%)

Sodium33 mg (2%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

11 servings

Ingredients

100gbutter

1egg

½ tspbaking powder

100gchocolate

chopped

50gbrown sugar

50gwhite sugar

150gplain flour

75gporridge oats

Equipment

Instructions

Step 1

1. Preheat oven to 180°c - 2. Put a pinch of flour on your baking tray and spread it out. - 3.Prepare and measure your ingredients, sieve your flour, chop your chocolate. - 4. Cream butter and both sugars together until soft/fluffy (butter room temperature). - 5. Beat in your egg. - 6. Stir in your sieved flour, baking powder, oats and chopped chocolate. - 7. Roll the mixture into 11 normal-sized spheres so there is nothing left in your mixing bowl. - 8. Put your spheres on your tray about 4cm apart, Lightly press down on the dough after. - 9. Bake for 13-15 minutes, If raw after 13 minutes, you have done something wrong. - 10. Turn off your oven and leave the cookies in there for 5 minutes. - 11. Take your cookies out of the oven, decorate (optional) and Enjoy !

Step 2

(I accidentally put all of the steps in one sorry!!!!)