Creamy potato bacon soup

Slow Cooker Creamy Potato Bacon Soup Ingredients: 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, diced ½ teaspoon salt ½ teaspoon dried dill weed ½ teaspoon ground white pepper ½ cup all-purpose flour 2 cups half-and-half cream 1 (12 fluid ounce) can evaporated milk Instructions: Cook the Bacon and Onion: In a large, deep skillet, cook the bacon and onion over medium-high heat until the bacon is evenly browned and the onions are soft. Drain off any excess grease. Transfer to Slow Cooker: Transfer the bacon and onion mixture to a slow cooker. Stir in the chicken broth, water, diced potatoes, salt, dill weed, and white pepper. Slow Cook: Cover and cook on Low for 6 to 7 hours, stirring occasionally. Add Creaminess: In a small bowl, whisk together the flour and half-and-half. Stir this mixture into the soup along with the evaporated milk. Finish Cooking: Cover and cook for another 30 minutes before serving. Prep Time: 15 minutes | Cook Time: 6-7 hours | Total Time: 6 hours 15 minutes | Kcal: 320 kcal | Servings: 8 servings

Good

% Daily Values based on a 2,000 calorie diet