Fluffy 6-Ingredient Pancakes!

Name: Fluffy 6-Ingredient Pancakes!
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Cup Flour; ½ Cup Sugar; ½-1 cup milk (add more if necessary); 1 tsp honey; ¼ tsp vanilla extract (optional); ¼ tsp baking soda (optional - this makes the pancake rise, however if you do not use this your pancakes will not be fluffy)

10 steps

Prep:20minCook:5min

Cooking Tips: • When bubbles start to form on the top of the pancake, flip it! ( It doesn't matter if the top of the pancake is raw - It will cook it the process) • Make sure not to over mix the batter as it will not get as fluffy! • Make sure to have a lot of oil in the pan, else the pancakes are likely to burn

Updated at: Sat, 28 Sep 2024 17:01:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories93.6 kcal (5%)

Total Fat0.5 g (1%)

Carbs20.7 g (8%)

Sugars11.2 g (12%)

Protein1.7 g (3%)

Sodium25 mg (1%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupflour

½ cupsugar

½ cupmilk

add more if necessary

1 tsphoney

¼ tspvanilla extract

optional

¼ tspbaking soda

optional - this makes the pancake rise, however if you do not use this your pancakes will not be fluffy

Instructions

Step 1

Add the sugar and flour into a bowl and mix well!

Whisk

Bowl

flour1 cup

sugar½ cup

Step 2

Slowly pour in milk and stir to form a thick batter - If you add in too much milk, add a bit more flour to the flour!

Measuring cup

milk½ cup

Step 3

Add in a teaspoon of honey and mix well!

Whisk

Bowl

honey1 tsp

Step 4

Add a ¼ tbsp of Baking Soda and mix the batter well!

Whisk

Bowl

baking soda¼ tsp

Step 5

Pour in a dash of vanilla extract and mix well - The batter should be a medium-thick consistency!

Whisk

Bowl

vanilla extract¼ tsp

Step 6

Pour oil into a frying pan, and leave on a medium heat!

Frying Pan

Step 7

Ladle the batter into a pan, and using the back of the ladle, make a circle shape (The batter should be a good consistency to make a circle - if the batter runs, the batter is too runny)