Southern Fried Bacon, Shrimp & Sausage Cabbage

Name: Southern Fried Bacon, Shrimp & Sausage Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: • 8-10 slices smoky bacon cut into bite-sized pieces; • 1lb Shrimp; • 2 package andouille sausage see notes; • 2 medium onions, cut into chunks; • 2 medium red bell pepper, cut into chunks; • 2 large head of cabbage 6-7 cups; • 4 cloves garlic, minced; • 2 teaspoons smoked paprika; • 2 teaspoons cajun seasoning; • 1 teaspoon salt; • 0.5 teaspoon black pepper; • 0.25 teaspoon red pepper flakes, optional

5 steps

Prep:15minCook:30min

This is an southern classic take on cabbage and sausage with my own twist.

Updated at: Thu, 26 Sep 2024 02:49:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories507 kcal (25%)

Total Fat36.6 g (52%)

Carbs19.4 g (7%)

Sugars9.3 g (10%)

Protein31 g (62%)

Sodium1925.5 mg (96%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 slicessmoky bacon

cut into bite-sized pieces

1 lbShrimp

2 packageandouille sausage

2onions

medium, cut into chunks

2red bell pepper

medium, cut into chunks

2 headcabbage

4 clovesgarlic

minced

2 teaspoonssmoked paprika

2 teaspoonscajun seasoning

1 teaspoonsalt

½ teaspoonblack pepper

¼ teaspoonred pepper flakes

optional

Instructions

Step 1

Season shrimp: drizzle w/evoo & season with cajun seasoning (Set aside)

Colander

Step 2

1. Heat a large 12-inch skillet on medium heat and add the diced bacon, cook until crispy, and remove to a paper towel. Save some of the bacon grease.

Cast Iron Skillet

Step 3

3. Add shrimp to skillet and cook on each side until pink about 1-2 minutes per side, remove and set

Bowl

Step 4

4. Add in the diced onions and peppers and cook just until softened.

Step 5

5. Turn down the heat to medium-low and add in the chopped cabbage, garlic, paprika, cajun seasoning, salt, pepper, and red pepper flakes if adding. Cook the cabbage for 8-10 minutes or until it begins to wilt tossing every minute or so.. Add back in the cooked bacon, shrimp and sausages, toss and serve!