Pink's Pastries Ultimate Chocolate Chips Cookies

Name: Pink's Pastries Ultimate Chocolate Chips Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: Ingredients: • 3 cups allpurpose flour • 1 tsp baking soda • 1 tsp cornstarch • ½ tsp salt • 1 cup butter, softened (2 Sticksunsalted) • ¾ cup granulated sugar • ¾ cup packed brown sugar • 2 eggs • 1 1 / 4 tsp vanilla • 2 cups semisweet chocolate chips (1 ½ cups if adding nuts) • 1cup coarsely chopped nuts, if desired

1 step

Prep:20minCook:12min

This is a recipe I got from my grandma and made a few changes over the years for, in my opinion, the best chewy chocolate chips cookie

Updated at: Sat, 28 Sep 2024 01:29:09 GMT

Ingredients

48 servings

3 cupsallpurpose flour

1 tspbaking soda

1 tspcornstarch

½ tspsalt

1 cupbutter

¾ cupgranulated sugar

¾ cupbrown sugar

2eggs

vanilla

2 ½ cupssemisweet chocolate chips

nuts

if desired

Instructions

Step 1

1. Heat oven to 350°F. Mix flour, baking soda, cornstarch, and salt; set aside. 2. In a large bowl, beat softened butter and sugars with an electric mixer on medium speed, or mix with a spoon for about 1 minute or until fluffy, beat in eggs and vanilla until smooth, scraping the side of the bowl occasionally. 3. Stir in the flour mixture until blended (the dough will be stiff but not wet; if it is too wet, add ¼ cup of flour to the mixture). Stir in the chocolate chips and nuts. 4. Onto ungreased cookie sheets *(or parchment paper lined), drop dough by rounded tablespoonfuls 2 inches apart. 5. Bake 8 to 12 minutes or until light brown (add 3-5 minutes if adding nuts). Cool for 2 minutes; remove from cookie sheet to cooling rack. Cool completely, for about 30 minutes. Store covered in an airtight container.